Romance reigns at the new restaurants at Hyatt Regency Waikiki Beach
Executive Chef Sven Ullrich invites the public to spend Valentine’s Day at Hyatt Regency Waikiki Beach Resort and Spa. Enjoy incredible food and Sake at one of Japengo’s intimate tables for two or dine on flavorful fish and wine under the stars at SHOR American Seafood Grill. In addition to specially crafted menus available at both restaurants on February 14, there will be a strolling ukulele performer, and parking is validated. Reservations: (808) 923-1234 ext. 59 or online at waikiki.hyatt.com.
“With romance in the air, Valentine’s Day is a great opportunity for us to showcase our creative menus while highlighting the beautiful design of our new outlets. Foodies will love the menu which uses the freshest ingredients purchased from local farms and fishermen and made in house, while couples will simply fall in love with the ambiance and fine food.”
Normally closed on Tuesdays, Hyatt’s newest restaurant, Japengo, will offer a special evening reserved just for Valentine’s Day. Guests will enjoy the intimate and contemporary ambiance with their five-course dinner. The meal is $69 or $89 with Sake.
Maguro Nigiri, Torched Hamachi, and Soft Shell Crab
Japengo Chicken Salad
Petite Filet of Beef with Umeshu Demi; New Caledonia Prawn with Ginger Sake Butter; Tristan Lobster Meats with Black Beans
Crispy Banana Roll with Cane Syrup and Vanilla Bean Ice Cream
Japengo Restaurant, features Pacific Rim cuisine with incredible flavors from Thailand, Japan, Vietnam, Korea, China, and more. The contemporary design of the restaurant includes an interactive sushi bar and lounge, private dining rooms as well as intimate tables for two.
Catch a romantic Waikiki sunset on the terrace of SHOR American Seafood Grill. The quiet ambiance, tiki torches, and open air seating will give any couple a definite memory to hold on to for many years to come. The four-course dinner is $59.
Lobster Bisque with Cognac and Chive
Tuna Carpaccio Salad with Crispy Taro, Nalo Greens, and Citrus Caper Drizzle
Surf and Turf: Filet Mignon with Truffle Demi; Fresh Island Catch with Lilikoi Beurre Blanc; Hamakua Mushroom Pilaf; Roasted Root Vegetables and Balsamic
SHOR Bread Service with Guava Garlic Salted Butter
Fourth Course – Dessert Buffet
Coconut Custard; Red Velvet Cupcakes; Mini Key Lime Pie; Lilikoi Mousse; Mango Panna Cotta; Pecan Pie Cheesecake; Chocolate Caramel Torte with an Orange Marmalade; Chocolate Spoon Cake
Kopelani coffee or tea
Shor American Seafood Grill offers exceptional sustainable seafood and shellfish approved by the Seafood Watch Program as well as flavorful cuts of meat and fresh Hawaiian produce. For more information about either restaurant, please visit waikiki.hyatt.com
About Hyatt Regency Waikiki Beach Resort and Spa
Balanced between the idyllic beauty of the legendary Waikiki Beach and the dynamic city center, Hyatt Regency Waikiki Beach Resort and Spa is a vibrant destination combining relaxation and adventure with true Hawaiian hospitality. Each of the 1,230 guestrooms, including 19 suites, offers Hawaiian elegance and private lanai with panoramic beach, mountain, and city views. With an unrivaled location just steps from world-famous waves, the resort affords effortless exploration of the island’s attractions, from Diamond Head Crater, Honolulu Zoo, and Waikiki Aquarium, to world-class shopping, sophisticated dining and expert surfing lessons. Offering endless amenities including luxurious treatments at the 10,000 square foot Na Ho’ola Spa, StayFit Fitness Center, freshwater swimming pool overlooking Waikiki Beach, fresh regional seafood dishes with upscale American cuisine at Shor American Seafood Restaurant, Pacific Rim at Japengo and more than 50 boutiques on site. Hyatt Regency Waikiki promises Hawaiian-style excitement paired with the warmth of authentic Aloha spirit.
For more information regarding Hyatt Regency Waikiki Beach Resort and Spa, please contact the resort by phone at (808) 923-1234, or visit the resort website at: waikiki.hyatt.com