Perched above Hulopo`e Bay on Lanai, Fresco specializes in contemporary Italian cuisine using the freshest local and organic ingredients, sourced directly from Hawaii’s fishermen and farmers. The innovative menu incorporates seasonal offerings based on availability, which is showcased in Chef Dario Montelvere’s daily specials. During the day, the 140-seat Fresco is a casual lunch venue, set adjacent to the Resort’s sparkling pool. Afternoon and early evening drinks at the 12-seat Pool Bar is a popular activity, providing a bit of shade and a refreshing island cocktail. A sampling of dinner cuisine includes: Lobster Ravioli with local seasonal vegetables and vanilla butter sauce; Ono Affumicato with locally caught smoked Ono, accompanied by rainbow carrots, baby artichokes and salsa verde; and Cappesante e Pancetta with scallop and pork belly, candy apple puree and micro celery. Visit www.fourseasons.com/lanai.